Island Spice Bar and Grill Menu

Our ox-tails are braised, seared and slow cooked till meat is tender and almost off the bone! They are served in a thick, sweet, barly sauce.

Known as Jamaica's national dish the delicate ackee fruit which looks like scrambled eggs, but has its own unique flavor is sautéed with cod fish, onions, garlic and pepper.

Home-made thinly sliced hand cut green plantain deep fried to gold and crispy

A mild tangy yet sweet flavor lightly sautéed with carrots and onions.

Naturally ripened sweet plantains deep-fried till brown and marbleized.

The main accompaniment to any Caribbean dish, sautéed onion and garlic is added with red beans or pigeon peas and rice is boiled to perfection in a coconut base till fluffy and tasty.

Long grain parboiled rice cooked loose and fluffy

A delicious Indian inspired roti (flat bread) stuffed with seasoned filling of ground split peas and flavored with cumin powder.

Fresh hot steak fries, topped with tender pieces of sautéed jerk chicken, Cheddar cheese, and ranch dressing

Wok stir-fry Asian flavored seasoned rice with a medley of crunchy mixed vegetables.

Blend of curry flavors added to cabbage, chickpeas and potatoes. Served with rice and a side.

Six jumbo shrimp marinated in Island Spice mild flavors of sweet and spicy jerk sauce grilled to perfection.

Tender pieces of boneless chicken marinated in island spice array of curry and cumin spices, sautéed then stewed till tender.

Jumbo shrimp prepared till tender in a delicate flavored curry and coconut sauce.

Wok stir-fry rice with a medley of crunchy mixed vegetables topped with Asian flavored jumbo shrimp.

Vegetables blended with soft lo-mein noodles topped with soy sauce flavored shrimp.

Wok stir-fry rice with a medley of crunchy mixed vegetables topped with grilled tender and juicy soy sauce marinated chicken.